The Gateway Chip

Funny how I happened to be in 7-11 again the other day. Out of the corner of my eye, I saw some unfamiliar packaging, and took a closer look to find the details of this new flavor. Pizza Hut? That’s intriguing. Cheese pizza? I was somewhat taken aback at that. Of all possible pizza flavors, cheese?

But as I pondered the flavor on the walk home, I realized this could be a gateway chip. No chili. No lime. No seafood. No offal. Enjoyable for all ages. And then the stronger flavors beckon.

Micah Woods
Micah Woods

Scientist, author, consultant, and founder of the Asian Turfgrass Center

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