A tradition like some others
Andrew McDaniel and I both worked our first KBC Augusta Tournament in August 2013.1 We have a tradition of going to lunch at Natty Dread, a beachside jerk chicken and hamburger shop (shack?) not far from the course along Keya Beach before the tournament gets started.
Today we went to Natty Dread for lunch and enjoyed the ocean view and some reminiscing about previous tournaments, and what we can expect this week.
I made some measurements of green speed and surface firmness on this pre-tournament Sunday, and at the very end of the day Andrew and I recorded a short video, which I present to you here.