A frequent traveler recounts a whirlwind 19-day, eight-country journey that included bargaining for panda hats and toboganning down the Great Wall of China, dining on Peking Duck with duck feet and fried hearts in Beijing, sampling world-renowned tea in Nuwara Eliya, Sri Lanka, and finishing with a coconut arrack in Colombo before returning to Bangkok—all while logging over 30,000 frequent flyer miles.