Weekends and bar-b-q

On the Fourth of July weekend, I might normally have a barbeque. Perhaps some potato chips too. This year I decided to mix up the menu a bit, so I skipped the potato chips and went for snacks with a higher protein content.

bbq crickets image

These were all crispy, all tasted good, all had about half the calories of a similar sized bag of potato chips, and the crickets and chicken skin in particular had a lot more protein as well.

wasabi chicken skin image

shrimp chins image

Micah Woods
Micah Woods

Scientist, author, consultant, and founder of the Asian Turfgrass Center

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