Micah Woods: the official site
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Eastern Daylight Time
My week at Canada culminated with a woeful performance by the Montreal Canadiens on Hockey Night in Canada. I stayed in the Eastern Time Zone for the next two weeks.
2011-04-12
1 min read
Photos from an Epic Week at Canada
http://www.flickr.com/apps/slideshow/show.swf?v=71649
2011-03-27
1 min read
Too full of Adventure to be briefly described
I have traveled to six countries this month, getting on an airplane once every 54 hours (on average) and staying at hotels from the waterfront at Kota Kinabalu to the noisome streets of Kowloon and to a surprisingly quiet Kanda last week.
2011-02-26
1 min read
My Contribution to Global Warming
I flew nine times in the past six days, from Bangok to Saigon to Dalat, then from Dalat to Saigan to Bangkok, from Bangkok to Brunei to Kota Kinabalu, then from Kota Kinabalu to Brunei to Manila, and finally back to Bangkok.
2011-02-05
1 min read
January Golf Report
My record in January was 1-0. I made two birdies in my first round of the year and then concluded the month with three solivagant weeks away from the challenges of the golf course.
2011-01-30
1 min read
A Rakish Guide to Central Hokkaido
When you think of Hokkaido, I’m sure what comes to mind is Genghis Khan and chocolate-covered potato chips. After spending the past few days at Sapporo, Furano, and Asahikawa, I can assure you that there is a lot more to Hokkaido than that.
2011-01-25
2 min read
Last Week in 70 Epic Seconds
http://www.flickr.com/apps/video/stewart.swf?v=71377
2011-01-18
1 min read
December Golf Report
Like Manny Pacquiao, I took the month off, spent some time at Japan, and made plans for a match in 2011. I also went to India and visited nineteen golf courses, including the Ft.
2010-12-30
1 min read
Words to Live By
As we approach a new year, I like to reflect on those sage expressions that help me to understand the world and the type of life one should lead.
2010-12-29
1 min read
The Inaugural Sam Khok Awards
These prestigious culinary awards are given to an eclectic selection of restaurants (and or dishes, or regions, at my whim) based on a year in which I ate approximately 1091 restaurant meals in sixteen countries.
2010-12-26
2 min read
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