An extraordinary goya chanpuru

Someday, life’s gonna be smooth like a rhapsody, the song goes, when I paint my masterpiece. And after tonight’s success in the kitchen, I think I’ve done it. I’ve had many versions of this dish, and have used various proportions and combinations of ingredients, but the one I made tonight is the best.

Perhaps you’ve seen the classic “Cooking with Dog” episode giving a version of this dish. I’ve embedded the video below, not so much for the recipe or method, but for the humor. You will want to watch it. My masterpiece recipe is simpler, without so much effort at altering any of the bitterness from the goya, and with some alternative ingredients. Without further ado, here’s dog: