This Month in Air Travel: 1

I’ll start this series by posing a question: how best to divide one’s time between the full-service noodle bar at the ANA Lounge in the No. 4 Satellite zone of Narita International Airport Terminal 1’s South Wing, and the self-service sake bar at the opposite end of the same lounge? Bonus question: how best to navigate the intervening section between the aforementioned bars without grabbing at least one piece of shortbread from the food bar?